Meet the Talent

Originally from Chile and based in Puerto Rico since 2013, he began his culinary journey at the iconic El Boricua in Río Piedras. In 2017, he joined La Concha Resort, where he was first introduced to the island's vibrant culinary scene.

His path led him briefly through 1919 Restaurant before stepping into a key role at El Jangiri, where he spent nearly four years helping drive the restaurant's growth. During this time, he collaborated with some of the island's most recognized chefs, shaping his approach to discipline, passion, and—most importantly—consistency in the kitchen.

After expanding into catering, private dining, and collaborations across Puerto Rico, he joined Bacoa in Juncos as Chef de Cuisine. Over nearly four years, he refined his craft and leadership style while gaining hands-on experience across all facets of kitchen operations.

Now back at La Concha Resort, he leads the kitchen at Solera, bringing his journey full circle. He is focused on creating bold, fresh, and high-quality culinary experiences—rooted in technique, driven by creativity, and inspired by the energy of Puerto Rico.