Meet the Talent

Marcus Samuelsson is a globally acclaimed chef, restaurateur, and author whose influence spans continents and cultures. He is the visionary behind the iconic Red Rooster Harlem and a portfolio of acclaimed restaurants worldwide. An eight-time James Beard Award winner, Emmy Award–winning producer, and best-selling author, Samuelsson is also a familiar face on television, with appearances on shows like Chopped and Top Chef.

Beyond the kitchen, Samuelsson has made a mark in fashion and design, earning recognition on Vanity Fair's Best Dressed List and contributing to the Met Gala. He has also expanded into lifestyle design through his West Elm home collection.

Deeply committed to impact, Samuelsson serves as Co-Chair of the Culinary Careers Program (CCAP) and as a Frontline Advisor for World Central Kitchen, supporting culinary education and advancing global food security.

Follow him on Instagram, Facebook, and X at @MarcusCooks and on TikTok at @Marcus_Cooks.