Meet the Talent

Chefs René Marichal, Raúl Correa, and Xavier Pacheco are more than colleagues—they are a family united by a shared passion: gastronomy, sustainability, and promoting Puerto Rico. With unique backgrounds and more than 25 years in the industry, they have created projects that stand out both locally and internationally, elevating local ingredients, blending contemporary techniques, and honoring traditional cuisine while advocating for a more sustainable food system.

Their shared vision is reflected in Sociedad Criolla, Bacoa Finca & Fogón, and Aldeana, redefining the culinary experience through a commitment to sustainability, local sourcing, and culinary innovation. Recognized by The New York Times, BBC Mundo, and NBC, Bacoa ranks among the 50 best restaurants in the Americas, a testament to their dedication to preserving Puerto Rico's rich gastronomic heritage while embracing environmentally conscious practices.