Meet the Talent

Michael White is a globally acclaimed chef and restaurateur known for his refined Italian coastal cuisine and deep expertise in Mediterranean flavors. A multiple James Beard Award winner, White rose to prominence with his celebrated New York restaurants including Marea, Ai Fiori, and Osteria Morini. His cooking blends classical Italian technique with modern elegance, with a focus on seafood and seasonal ingredients. Today, he leads BBianco Hospitality, expanding his culinary vision across the U.S. and internationally.