Step into a refined Mediterranean experience at Levant, where Chef Michael White's signature coastal perspective meets the vibrant sensibility of Sebastián Rosado. This intimate, multi-course lunch unfolds through a thoughtful progression of dishes that move seamlessly between land and sea, highlighting peak-season ingredients, pristine seafood, and bold, expressive flavors rooted in the Mediterranean.

From Levantine-inspired beginnings to elegant seafood courses and richly layered pastas, each plate reflects a balance of tradition and modern technique. Set within one of San Juan's most beautifully designed dining spaces, guests are invited to slow down, connect, and experience the artistry of two chefs whose culinary voices come together with depth, intention, and a shared sense of place.